Hanoverian Salad 1911
Recipe: #42564
March 21, 2024
Categories: Salads, Main Dish Salad, Eggs, Beet British, German, Salad Dressing, more
"They boiled 3 beets and two potatoes. I'm using canned and they used cream dressing."
Original is 4 servings
Ingredients
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- Dressing
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- Garnish
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Nutritional
- Serving Size: 1 (550.2 g)
- Calories 809.1
- Total Fat - 43 g
- Saturated Fat - 13.2 g
- Cholesterol - 948.6 mg
- Sodium - 1607 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 7.1 g
- Sugars - 16.8 g
- Protein - 45.6 g
- Calcium - 191.3 mg
- Iron - 14.2 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Mix drained beets and potatoes add onions and celery.
Step 2
Mix in ham.
Step 3
Mix dressing add only enough cream to make it loose; season to taste.
Step 4
Serve on top of lettuce.
Step 5
With eggs quartered on the side.
Tips
No special items needed.
0 Reviews
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