Hanoverian Salad 1911
Created by dienia b on March 21, 2024
- Servings: 4
- Prep Time: 9m
- Cook Time: 0m
- Recipe #42564
Ingredients
- 15 ounces beets, diced (1 can)
- 15 ounces potatoes, diced (1 can)
- 8 ounces ham, diced
- 2 stalks celery, sliced
- 1/4 cup onions, diced
- Dressing
- 2 ounces cream
- 1/2 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon white pepper
- Garnish
- 2 cups lettuce, shredded
- 4 eggs, hardboiled
How to Make
-
Step 1: Mix drained beets and potatoes add onions and celery.
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Step 2: Mix in ham.
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Step 3: Mix dressing add only enough cream to make it loose; season to taste.
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Step 4: Serve on top of lettuce.
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Step 5: With eggs quartered on the side.
Nutritional Facts
- Serving Size: 1 (550.2 g)
- Calories 809.1
- Total Fat - 43 g
- Saturated Fat - 13.2 g
- Cholesterol - 948.6 mg
- Sodium - 1607 mg
- Total Carbohydrate - 59.5 g
- Dietary Fiber - 7.1 g
- Sugars - 16.8 g
- Protein - 45.6 g
- Calcium - 191.3 mg
- Iron - 14.2 mg
- Vitamin C - 12.8 mg
- Thiamin - 0.7 mg