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Hanoverian Salad 1911

Here's how you make Hanoverian Salad 1911
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  • Servings: 4
  • Prep: 9m
  • Cook: 0m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 15 ounces beets, diced (1 can)
  • 15 ounces potatoes, diced (1 can)
  • 8 ounces ham, diced
  • 2 stalks celery, sliced
  • 1/4 cup onions, diced
  • Dressing
  • 2 ounces cream
  • 1/2 cup mayonnaise
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon white pepper
  • Garnish
  • 2 cups lettuce, shredded
  • 4 eggs, hardboiled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix drained beets and potatoes add onions and celery.

  • Step 2: Mix in ham.

  • Step 3: Mix dressing add only enough cream to make it loose; season to taste.

  • Step 4: Serve on top of lettuce.

  • Step 5: With eggs quartered on the side.

We hope you enjoy this recipe!

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