Hanky Panky

1h
Prep Time
15m
Cook Time
1h 15m
Ready In

Recipe: #1686

October 29, 2011



"This tasty make ahead appetizer was a staple in my Mom's freezer and now it's in mine. It's great for unexpected guests or just a quick snack."

Original is 48 servings

Nutritional

  • Serving Size: 1 (33.1 g)
  • Calories 87.7
  • Total Fat - 5.6 g
  • Saturated Fat - 2.4 g
  • Cholesterol - 15.4 mg
  • Sodium - 278.1 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.2 g
  • Sugars - 1.1 g
  • Protein - 4.8 g
  • Calcium - 53.6 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Brown hamburger, sausage, and onions in a large skillet.

Step 2

Drain well.

Step 3

Add Velveeta cheese, stir until melted.

Step 4

Add well drained Rotel.

Step 5

Place rye slices on two cookie sheets.

Step 6

Top with one heaping tablespoon of mixture.

Step 7

Place cookie sheets in the freezer for an hour.

Step 8

When frozen, place Hanky Panky's in freezer bags.

Step 9

To serve, take directly from freezer and bake at 350* for 10 to 15 minutes.

Tips


No special items needed.

1 Reviews

Rayanna658

I made these a while ago and froze them, we just got to eat some of them last night and eat we did, we couldn't stop! these are worth the time to make and keep in your freezer for a snack or when unexpected company arrives, thanks Deely for this recipe!

5.0

review by:
(20 Jun 2012)

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