Hanky Panky
Created by Deely on October 29, 2011
- Servings: 48
- Prep Time: 1h
- Cook Time: 15m
- Recipe #1686
Ingredients
- 1/2 pound hamburger
- 1 pound Italian sausage
- 1/2 cup onion, chopped
- 1 pound Velveeta cheese
- 1 (10 1/2 ounce) can rotel tomatoes, well drained
- 1 loaf rye cocktail bread
How to Make
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Step 1: Brown hamburger, sausage, and onions in a large skillet.
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Step 2: Drain well.
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Step 3: Add Velveeta cheese, stir until melted.
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Step 4: Add well drained Rotel.
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Step 5: Place rye slices on two cookie sheets.
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Step 6: Top with one heaping tablespoon of mixture.
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Step 7: Place cookie sheets in the freezer for an hour.
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Step 8: When frozen, place Hanky Panky's in freezer bags.
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Step 9: To serve, take directly from freezer and bake at 350* for 10 to 15 minutes.
Nutritional Facts
- Serving Size: 1 (33.1 g)
- Calories 87.7
- Total Fat - 5.6 g
- Saturated Fat - 2.4 g
- Cholesterol - 15.4 mg
- Sodium - 278.1 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.2 g
- Sugars - 1.1 g
- Protein - 4.8 g
- Calcium - 53.6 mg
- Iron - 0.3 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg