Hamburgers In Mushroom Sauce

Prep Time
Cook Time
Ready In

"This makes a delicious easy weeknight meal, serve with french fries or mashed potatoes, frozen store bought hamburger patties makes this quick and easy, you may of course use your own hamburger recipe Because of the high sodium content in the condensed soup I suggest not to add in any extra salt until the end of cooking"

Original recipe yields 3 servings


  • Serving Size: 1 (609.2 g)
  • Calories 1359.1
  • Total Fat - 89.8 g
  • Saturated Fat - 35.9 g
  • Cholesterol - 351.6 mg
  • Sodium - 2301 mg
  • Total Carbohydrate - 66.8 g
  • Dietary Fiber - 6.7 g
  • Sugars - 39.2 g
  • Protein - 68.2 g
  • Calcium - 248.2 mg
  • Iron - 8.8 mg
  • Vitamin C - 19.2 mg
  • Thiamin - 0.6 mg

Step 1

Heat butter and oil over medium heat in a large skillet.

Step 2

Add in frozen hamburger patties; cook turning frequently until browned on each side (the patties do not have to cook all the way through they will finish cooking in the sauce).

Step 3

In a bowl whisk the mushroom soup with next 5 ingredients until thoroughly combined.

Step 4

Pour over patties (turning the patties a few times to coat in the sauce).

Step 5

Mix in the mushrooms.

Step 6

Simmer uncovered for about 30-40 minutes turning the burgers frequently and seasoning with more black pepper if needed.

Step 7

About 5-7 minutes towards the end of cooking mix in the sour cream and heat through.

Step 8

Serve with fries or mashed potatoes.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

This is real comfort food. The garlic, cayenne give a bit of a kick to it. I used fresh mushrooms and pan fried them along with the burgers. Next time I will serve them with mashed potatoes Mmmm Thanks Kitten for another lovely dinner

(10 Jun 2012)