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Hamburgers In Mushroom Sauce

Here's how you make Hamburgers In Mushroom Sauce
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  • Servings: 3
  • Prep: 10m
  • Cook: 40m
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter
  • 1 tablespoon oil
  • 1 pound lean ground beef (made into 4 hamburger patties seasoned your favorite way, or can use frozen store bought)
  • 2 cans (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
  • 1/3 cup half and half (or milk)
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon fresh ground black pepper
  • 1/2 to 1 teaspoon garlic powder
  • Cayenne pepper (pinch)
  • 1 can (10 ounce) sliced mushrooms (well drained)
  • 2 to 3 tablespoons sour cream (or to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat butter and oil over medium heat in a large skillet.

  • Step 2: Add in frozen hamburger patties; cook turning frequently until browned on each side (the patties do not have to cook all the way through they will finish cooking in the sauce).

  • Step 3: In a bowl whisk the mushroom soup with next 5 ingredients until thoroughly combined.

  • Step 4: Pour over patties (turning the patties a few times to coat in the sauce).

  • Step 5: Mix in the mushrooms.

  • Step 6: Simmer uncovered for about 30-40 minutes turning the burgers frequently and seasoning with more black pepper if needed.

  • Step 7: About 5-7 minutes towards the end of cooking mix in the sour cream and heat through.

  • Step 8: Serve with fries or mashed potatoes.

We hope you enjoy this recipe!

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