Hamburgers In Mushroom Sauce
Created by KittenCal on August 11, 2011
- Servings: 3
- Prep Time: 10m
- Cook Time: 40m
- Recipe #77
Ingredients
- 2 tablespoons butter
- 1 tablespoon oil
- 1 pound lean ground beef (made into 4 hamburger patties seasoned your favorite way, or can use frozen store bought)
- 2 cans (10 3/4 ounce) condensed cream of mushroom soup (undiluted)
- 1/3 cup half and half (or milk)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon fresh ground black pepper
- 1/2 to 1 teaspoon garlic powder
- Cayenne pepper (pinch)
- 1 can (10 ounce) sliced mushrooms (well drained)
- 2 to 3 tablespoons sour cream (or to taste)
How to Make
-
Step 1: Heat butter and oil over medium heat in a large skillet.
-
Step 2: Add in frozen hamburger patties; cook turning frequently until browned on each side (the patties do not have to cook all the way through they will finish cooking in the sauce).
-
Step 3: In a bowl whisk the mushroom soup with next 5 ingredients until thoroughly combined.
-
Step 4: Pour over patties (turning the patties a few times to coat in the sauce).
-
Step 5: Mix in the mushrooms.
-
Step 6: Simmer uncovered for about 30-40 minutes turning the burgers frequently and seasoning with more black pepper if needed.
-
Step 7: About 5-7 minutes towards the end of cooking mix in the sour cream and heat through.
-
Step 8: Serve with fries or mashed potatoes.
Nutritional Facts
- Serving Size: 1 (609.2 g)
- Calories 1359.1
- Total Fat - 89.8 g
- Saturated Fat - 35.9 g
- Cholesterol - 351.6 mg
- Sodium - 2301 mg
- Total Carbohydrate - 66.8 g
- Dietary Fiber - 6.7 g
- Sugars - 39.2 g
- Protein - 68.2 g
- Calcium - 248.2 mg
- Iron - 8.8 mg
- Vitamin C - 19.2 mg
- Thiamin - 0.6 mg