Hamburger Strogonoff (a Bit Lighter)

3
Servings
15m
Prep Time
29m
Cook Time
44m
Ready In


"In this recipe I have used beef broth instead of the usual canned mushroom soup and used 2% cottage cheese instead of sour cream. It still tasted wonderful. The cottage cheese really melts out to a smooth texture. I added 3/4 teaspoon of mango chipotle spice just because I love spicy but I leave it up to you - spicy or moderate. Or use a couple of tablespoons of hot sauce making it a bit peppy! This recipe goes a long way so it is economical too! I served it ovr Tofu Fettuccine. Use the pasta of your choice. It is also tasty over mashed potatoes."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (348.8 g)
  • Calories 606.7
  • Total Fat - 45.4 g
  • Saturated Fat - 19.6 g
  • Cholesterol - 142.1 mg
  • Sodium - 1005.9 mg
  • Total Carbohydrate - 9.5 g
  • Dietary Fiber - 0.8 g
  • Sugars - 4.6 g
  • Protein - 39.2 g
  • Calcium - 564.3 mg
  • Iron - 2.7 mg
  • Vitamin C - 4.9 mg
  • Thiamin - 0.1 mg

Step 1

Lightly spray a large skillet with olive oil. Use medium high heat

Step 2

Add the hamburger and onion, breaking up the ground burger so three are no lumps

Step 3

Cook for about 3 minutes or until the meat and onions are starting to brown

Step 4

Add mushrooms and garlic.

Step 5

Continue to cook for appx. 5 minutes

Step 6

Add beef broth and cottage cheese, simmer until the cottage cheese has melted

Step 7

Serve over your favorite cooked Pasta

Tips & Variations


No special items needed.

Related

mandasjam

I liked this recipe:) easy to put together for dinner. I added a little mrs. Dash for some extra flavor and turned out nice. Thank you for sharing this, I will be making it again:-)

review by:
(3 Jan 2014)