Hamburger Strogonoff (a Bit Lighter)
Recipe: #10761
October 19, 2013
Categories: Ground Beef, Cheese, Cottage, Fathers Day, Game/Sports Day, Gluten-Free, Heart Healthy, Low Carbohydrate, No Eggs, Non-Dairy, Beef Dinner, Ground Beef Dinner, more
"In this recipe I have used beef broth instead of the usual canned mushroom soup and used 2% cottage cheese instead of sour cream. It still tasted wonderful. The cottage cheese really melts out to a smooth texture. I added 3/4 teaspoon of mango chipotle spice just because I love spicy but I leave it up to you - spicy or moderate. Or use a couple of tablespoons of hot sauce making it a bit peppy! This recipe goes a long way so it is economical too! I served it ovr Tofu Fettuccine. Use the pasta of your choice. It is also tasty over mashed potatoes."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (348.8 g)
- Calories 606.7
- Total Fat - 45.4 g
- Saturated Fat - 19.6 g
- Cholesterol - 142.1 mg
- Sodium - 1005.9 mg
- Total Carbohydrate - 9.5 g
- Dietary Fiber - 0.8 g
- Sugars - 4.6 g
- Protein - 39.2 g
- Calcium - 564.3 mg
- Iron - 2.7 mg
- Vitamin C - 4.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lightly spray a large skillet with olive oil. Use medium high heat
Step 2
Add the hamburger and onion, breaking up the ground burger so three are no lumps
Step 3
Cook for about 3 minutes or until the meat and onions are starting to brown
Step 4
Add mushrooms and garlic.
Step 5
Continue to cook for appx. 5 minutes
Step 6
Add beef broth and cottage cheese, simmer until the cottage cheese has melted
Step 7
Serve over your favorite cooked Pasta
Tips
No special items needed.
1 Reviews
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