Hamburger Stroganoff
Recipe: #8281
February 26, 2013
Categories: Casseroles, Ground Beef, Fettuccine, Sunday Dinner, Beef Dinner, Ground Beef Dinner, more
"Adapted from an old Taste of Home recipe."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (304.6 g)
- Calories 577.4
- Total Fat - 25.8 g
- Saturated Fat - 10 g
- Cholesterol - 262.1 mg
- Sodium - 654.4 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 2.4 g
- Sugars - 3.1 g
- Protein - 45.6 g
- Calcium - 121 mg
- Iron - 6.3 mg
- Vitamin C - 6.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Brown ground beef and onion in a skillet with butter; drain fat.
Step 2
Add flour, salt, garlic, pepper, and mushrooms.
Step 3
Stir and cook mixture for 5 minutes.
Step 4
Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
Step 5
Add sour cream; allow to heat through but do not boil.
Step 6
Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
Tips
No special items needed.
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