Ingredients
- 1 1/2 pounds lean ground beef
- 1/2 cup yellow onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1/2 teaspoon salt
- 1 clove garlic, minced
- 1/4 teaspoon black pepper
- 1 can (4 ounce) sliced mushrooms, drained
- 1 can (10 ounce) condensed cream of chicken soup, undiluted
- 1/2 to 1 cup milk
- 1 cup sour cream
- 8 ounces dry egg noodles (wide, cooked and drained)
- 2 tablespoons fresh parsley, chopped (optional)
How to Make
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Step 1: Brown ground beef and onion in a skillet with butter; drain fat.
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Step 2: Add flour, salt, garlic, pepper, and mushrooms.
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Step 3: Stir and cook mixture for 5 minutes.
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Step 4: Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.
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Step 5: Add sour cream; allow to heat through but do not boil.
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Step 6: Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.
We hope you enjoy this recipe!
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