Hamburger Stroganoff

6
Servings
30m
Prep Time
20m
Cook Time
50m
Ready In


"Adapted from an old Taste of Home recipe."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (304.6 g)
  • Calories 577.4
  • Total Fat - 25.8 g
  • Saturated Fat - 10 g
  • Cholesterol - 262.1 mg
  • Sodium - 654.4 mg
  • Total Carbohydrate - 38.2 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.1 g
  • Protein - 45.6 g
  • Calcium - 121 mg
  • Iron - 6.3 mg
  • Vitamin C - 6.4 mg
  • Thiamin - 0.6 mg

Step 1

Brown ground beef and onion in a skillet with butter; drain fat.

Step 2

Add flour, salt, garlic, pepper, and mushrooms.

Step 3

Stir and cook mixture for 5 minutes.

Step 4

Add the condensed soup and 1/2-1 cup milk and simmer 5-10 minutes on low, stirring constantly.

Step 5

Add sour cream; allow to heat through but do not boil.

Step 6

Serve stroganoff over hot cooked noodles (or mixed in), garnished with parsley.

Tips & Variations


No special items needed.

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