Hamburger Stew
4
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
Recipe: #35698
September 16, 2020
Categories: Soups/Stews, Beans, North American, Easy/Beginner Cooking, Quick Meals, Canned Tomatoes, White Beans more
"Way to bump up a can of pork and beans One of those dinners moms made when they got home and were tired"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (474.8 g)
- Calories 391.1
- Total Fat - 19.2 g
- Saturated Fat - 6.7 g
- Cholesterol - 100.9 mg
- Sodium - 708.6 mg
- Total Carbohydrate - 21.9 g
- Dietary Fiber - 7.4 g
- Sugars - 11 g
- Protein - 34.6 g
- Calcium - 105.5 mg
- Iron - 5.9 mg
- Vitamin C - 41.7 mg
- Thiamin - 0.3 mg
Step 1
Saute beef and onion together
Step 2
Drain if needed
Step 3
Add seasonings
Step 4
Add cans
Step 5
Rinse out cans with a little water
Step 6
Simmer for about 15 minutes or until hot and bubbly
Tips & Variations
No special items needed.
Tags :
Soups/Stews
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