Hamburger Steaks With Sweet Onion & Mushrooms
Servings
Prep Time
Cook Time
Ready In
Recipe: #26285
June 20, 2017
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Vegetables, Mushrooms, Onions, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, No Eggs more
"Really quick to make, and very satisfying! If you do not like Gruyere cheese, feel free to substitute your favorite."
Ingredients
Nutritional
- Serving Size: 1 (345.5 g)
- Calories 634.5
- Total Fat - 42.3 g
- Saturated Fat - 14.3 g
- Cholesterol - 167.3 mg
- Sodium - 1650 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.5 g
- Sugars - 4.5 g
- Protein - 53.3 g
- Calcium - 328 mg
- Iron - 5.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg
Step 1
Combine the beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with your hands. Divide into 4 portions, shaping each into a 4-inch patty.
Step 2
Heat a skillet over medium high heat. Add 1 tablespoon oil to the pan. Add the patties to the pan; cook 3 minutes on each side. Remove the patties from the pan.
Step 3
Add the remaining 1 tablespoon oil to the pan; swirl to coat. Add onion and mushrooms to the pan; cook 6 minutes or until the mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to the pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.
Step 4
Return the patties to the pan, and spoon the onion mixture over the patties. Sprinkle evenly with cheese. Cover and cook 3 minutes or until the cheese melts.
Tips & Variations
No special items needed.
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