Hamburger Steaks With Sweet Onion & Mushrooms

Prep Time
Cook Time
Ready In

Recipe: #26285

June 20, 2017

"Really quick to make, and very satisfying! If you do not like Gruyere cheese, feel free to substitute your favorite."

Original is 4 servings


  • Serving Size: 1 (345.5 g)
  • Calories 634.5
  • Total Fat - 42.3 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 167.3 mg
  • Sodium - 1650 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.5 g
  • Protein - 53.3 g
  • Calcium - 328 mg
  • Iron - 5.7 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine the beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with your hands. Divide into 4 portions, shaping each into a 4-inch patty.

Step 2

Heat a skillet over medium high heat. Add 1 tablespoon oil to the pan. Add the patties to the pan; cook 3 minutes on each side. Remove the patties from the pan.

Step 3

Add the remaining 1 tablespoon oil to the pan; swirl to coat. Add onion and mushrooms to the pan; cook 6 minutes or until the mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to the pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.

Step 4

Return the patties to the pan, and spoon the onion mixture over the patties. Sprinkle evenly with cheese. Cover and cook 3 minutes or until the cheese melts.


No special items needed.

4 Reviews


This is very good and easy. The change I made was using cheddar cheese instead of the cheese that was specified, but otherwise made as directed. Thanks for sharing!


review by:
(12 Jun 2021)


What a wonderful comfort dish breezer. We loved the hamburger prepared this way. Dh was in flavor heaven, I caught him bragging to our bil about how good it was. Looks like it will be on this weeks menu again, because now our bil wants to try it. Thank you for sharing a recipe that makes me look good. Best of all, it was quick and easy to make and tastes wonderful. Made for Autumn Fever - 2019.


review by:
(4 Nov 2019)


Yum. A great variation of a classic comfort food dish. I wasn't sure if I'd like the Swiss cheese on this or not......but I really enjoyed it. Thanks for sharing this nice keeper, Lynette.


review by:
(13 Jun 2019)


This is real “comfort” food. Easy to make and very tasty. The Gruyere is a nice addition to an old standby.


review by:
(4 Jun 2018)

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