Hamburger Steaks With Sweet Onion & Mushrooms

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4
Servings

10m
Prep Time

20m
Cook Time

30m
Ready In

Recipe: #26285

June 20, 2017

Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Vegetables, Mushrooms, Onions, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, No Eggs more

recipe by:
breezermom

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recipe by:
breezermom

"Really quick to make, and very satisfying! If you do not like Gruyere cheese, feel free to substitute your favorite."

Original recipe yields 4 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (345.5 g)
Calories 634.5
Total Fat - 42.3 g
Saturated Fat - 14.3 g
Cholesterol - 167.3 mg
Sodium - 1650 mg
Total Carbohydrate - 7.5 g
Dietary Fiber - 2.5 g
Sugars - 4.5 g
Protein - 53.3 g
Calcium - 328 mg
Iron - 5.7 mg
Vitamin C - 9.8 mg
Thiamin - 0.2 mg

Step 1

Combine the beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with your hands. Divide into 4 portions, shaping each into a 4-inch patty.

Step 2

Heat a skillet over medium high heat. Add 1 tablespoon oil to the pan. Add the patties to the pan; cook 3 minutes on each side. Remove the patties from the pan.

Step 3

Add the remaining 1 tablespoon oil to the pan; swirl to coat. Add onion and mushrooms to the pan; cook 6 minutes or until the mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to the pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.

Step 4

Return the patties to the pan, and spoon the onion mixture over the patties. Sprinkle evenly with cheese. Cover and cook 3 minutes or until the cheese melts.