June 20, 2017
Dinner, Lunch, Main Dish,
Beef, Ground Beef, Vegetables, Mushrooms, Onions, Southern, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, No Eggs more
Add toRecipe Book
Add toShopping List
"Really quick to make, and very satisfying! If you do not like Gruyere cheese, feel free to substitute your favorite."
Combine the beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with your hands. Divide into 4 portions, shaping each into a 4-inch patty.
Heat a skillet over medium high heat. Add 1 tablespoon oil to the pan. Add the patties to the pan; cook 3 minutes on each side. Remove the patties from the pan.
Add the remaining 1 tablespoon oil to the pan; swirl to coat. Add onion and mushrooms to the pan; cook 6 minutes or until the mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to the pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.
Return the patties to the pan, and spoon the onion mixture over the patties. Sprinkle evenly with cheese. Cover and cook 3 minutes or until the cheese melts.
Just as the title says, this shrimp recipe roundup brings you tons of shrimp. Everything...
It's that time of year again to take advantage of great weather and to smoke your...
One of the most flavor-filled cooking styles you can make is with a slow cooker. No matter...
Recipe Stories / Blog
For those who like Japanese food, this is just like your California roll. Just,...
When you’re craving comfort food and you’re sure that a simple burger just won’t...
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
This is real “comfort” food. Easy to make and very tasty. The Gruyere is a nice addition to an old standby.