Hamburger Steaks With Sweet Onion & Mushrooms

4
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Really quick to make, and very satisfying! If you do not like Gruyere cheese, feel free to substitute your favorite."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (345.5 g)
  • Calories 634.5
  • Total Fat - 42.3 g
  • Saturated Fat - 14.3 g
  • Cholesterol - 167.3 mg
  • Sodium - 1650 mg
  • Total Carbohydrate - 7.5 g
  • Dietary Fiber - 2.5 g
  • Sugars - 4.5 g
  • Protein - 53.3 g
  • Calcium - 328 mg
  • Iron - 5.7 mg
  • Vitamin C - 9.8 mg
  • Thiamin - 0.2 mg

Step 1

Combine the beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with your hands. Divide into 4 portions, shaping each into a 4-inch patty.

Step 2

Heat a skillet over medium high heat. Add 1 tablespoon oil to the pan. Add the patties to the pan; cook 3 minutes on each side. Remove the patties from the pan.

Step 3

Add the remaining 1 tablespoon oil to the pan; swirl to coat. Add onion and mushrooms to the pan; cook 6 minutes or until the mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to the pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.

Step 4

Return the patties to the pan, and spoon the onion mixture over the patties. Sprinkle evenly with cheese. Cover and cook 3 minutes or until the cheese melts.

Tips & Variations


No special items needed.

Related

Mikekey

This is real “comfort” food. Easy to make and very tasty. The Gruyere is a nice addition to an old standby.

review by:
(4 Jun 2018)