Hamburger Steaks With Sweet Onion & Mushrooms
Created by breezermom on June 20, 2017
- Servings: 4
- Prep Time: 10m
- Cook Time: 20m
- Recipe #26285
Ingredients
- 1 1/2 pounds ground beef
- 2 tablespoons olive oil (plus)
- 2 1/4 teaspoons olive oil
- 2 teaspoons Worcestershire sauce
- 3/4 teaspoon kosher salt, divided
- 3/4 teaspoon black pepper, divided
- 1/2 cup sweet onion, finely chopped
- 8 ounces cremini mushrooms, sliced
- 1 1/2 teaspoons all-purpose flour
- 1/2 cup beef stock (unsalted)
- 4 ounces Gruyere cheese, shredded
How to Make
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Step 1: Combine the beef, 2 1/4 teaspoons oil, Worcestershire, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a bowl; mix with your hands. Divide into 4 portions, shaping each into a 4-inch patty.
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Step 2: Heat a skillet over medium high heat. Add 1 tablespoon oil to the pan. Add the patties to the pan; cook 3 minutes on each side. Remove the patties from the pan.
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Step 3: Add the remaining 1 tablespoon oil to the pan; swirl to coat. Add onion and mushrooms to the pan; cook 6 minutes or until the mushrooms brown. Sprinkle with flour, remaining 1/4 teaspoon salt, and remaining 1/4 teaspoon pepper; cook 2 minutes. Add stock to the pan; cook 1 minute or until thickened and slightly reduced, stirring frequently.
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Step 4: Return the patties to the pan, and spoon the onion mixture over the patties. Sprinkle evenly with cheese. Cover and cook 3 minutes or until the cheese melts.
Nutritional Facts
- Serving Size: 1 (345.5 g)
- Calories 634.5
- Total Fat - 42.3 g
- Saturated Fat - 14.3 g
- Cholesterol - 167.3 mg
- Sodium - 1650 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.5 g
- Sugars - 4.5 g
- Protein - 53.3 g
- Calcium - 328 mg
- Iron - 5.7 mg
- Vitamin C - 9.8 mg
- Thiamin - 0.2 mg