Hamburger Soup
7
Servings
Servings
30m PT30M
Prep Time
Prep Time
60m PT60M
Cook Time
Cook Time
1h 30m
Ready In
Ready In
Recipe: #4435
January 30, 2012
"Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot during the cold winter months when we have a lot of snow as it warms you up. It is a comfort food for me. It freezes well, too."
Original recipe yields 7 servings
Ingredients
Nutritional
- Serving Size: 1 (460.4 g)
- Calories 324.2
- Total Fat - 17.1 g
- Saturated Fat - 5.9 g
- Cholesterol - 80 mg
- Sodium - 1338.5 mg
- Total Carbohydrate - 11.6 g
- Dietary Fiber - 2.2 g
- Sugars - 5.6 g
- Protein - 30.6 g
- Calcium - 66.6 mg
- Iron - 4.1 mg
- Vitamin C - 33.9 mg
- Thiamin - 0.2 mg
Step 1
Brown hamburg in a large pot breaking it up into medium pieces; drain off excess fat.
Step 2
Add the rest of the ingredients; bring to a boil and then reduce heat and simmer for 1 hour or till veggies are tender.
Step 3
If you have any leftover rice, peas, or corn, you may add some to this soup at the end and heat.
Tips & Variations
No special items needed.
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