Ingredients
- 1 pound ground beef
- 5 cups water
- 1 (16-ounce) can tomatoes, cut up
- 1 onion, chopped (1 cup)
- 2 medium carrots, diced (1 cup)
- 1/3 cup barley, rinsed
- 1/4 cup catsup
- 6 beef bouillon cubes
- 2 teaspoons Lawry's Seasoned Salt
- 1 teaspoon basil
- Pepper (no salt needed)
How to Make
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Step 1: Brown hamburg in a large pot breaking it up into medium pieces; drain off excess fat.
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Step 2: Add the rest of the ingredients; bring to a boil and then reduce heat and simmer for 1 hour or till veggies are tender.
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Step 3: If you have any leftover rice, peas, or corn, you may add some to this soup at the end and heat.
We hope you enjoy this recipe!
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