Hamburger Green Beans & Tomato Casserole
"Another variant of the ground beef and green beans and tomato casserole."
Original is 6 servings
Ingredients
- Pasta
-
-
-
- Cheese
-
- Bean
-
- Beef
-
-
-
-
- Tomato
-
-
-
-
Nutritional
- Serving Size: 1 (601 g)
- Calories 614.2
- Total Fat - 20.7 g
- Saturated Fat - 9 g
- Cholesterol - 88.5 mg
- Sodium - 1209.1 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 9.3 g
- Sugars - 5.6 g
- Protein - 42.8 g
- Calcium - 425.7 mg
- Iron - 6 mg
- Vitamin C - 10 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Pasta: Cook pasta in heavily salted boiling water al dente drain saving 1/4 cup water.
Step 3
Beef: Cook ground beef and onions together and lightly season.
Step 4
Tomato: Mix the tomato paste, soup and ketchup together.
Step 5
Rinse out cans with pasta water; don't burn yourself.
Step 6
Assemble: Put cooked drained noodles in Pam sprayed 9x13 casserole and season lightly.
Step 7
Put cheese on top.
Step 8
Top with undrained green beans ( may need 2 cans).
Step 9
Top with ground beef mixture.
Step 10
Then add tomato mixture.
Step 11
Bake for 30 minutes until hot and bubbly.
Tips
No special items needed.
0 Reviews
You'll Also Love
