Hamburger Green Beans & Tomato Casserole
Created by dienia b on April 19, 2025
- Servings: 6
- Prep Time: 15m
- Cook Time: 60m
- Recipe #44501
Ingredients
- Pasta
- 16 ounces macaroni, dry
- 6 cups water, boiling
- 1 teaspoon salt
- Cheese
- 8 ounces mozzarella cheese, shredded
- Bean
- 14.5 ounces green beans, undrained
- Beef
- 1 pound ground beef
- 1 cup onions, chopped
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Tomato
- 6 ounces tomato paste (1 can)
- 10 ounces tomato soup (1 can)
- 1/4 cup ketchup
- 1/4 cup pasta water
How to Make
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Step 1: Preheat oven to 350 degrees F.
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Step 2: Pasta: Cook pasta in heavily salted boiling water al dente drain saving 1/4 cup water.
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Step 3: Beef: Cook ground beef and onions together and lightly season.
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Step 4: Tomato: Mix the tomato paste, soup and ketchup together.
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Step 5: Rinse out cans with pasta water; don't burn yourself.
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Step 6: Assemble: Put cooked drained noodles in Pam sprayed 9x13 casserole and season lightly.
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Step 7: Put cheese on top.
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Step 8: Top with undrained green beans ( may need 2 cans).
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Step 9: Top with ground beef mixture.
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Step 10: Then add tomato mixture.
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Step 11: Bake for 30 minutes until hot and bubbly.
Nutritional Facts
- Serving Size: 1 (601 g)
- Calories 614.2
- Total Fat - 20.7 g
- Saturated Fat - 9 g
- Cholesterol - 88.5 mg
- Sodium - 1209.1 mg
- Total Carbohydrate - 67.6 g
- Dietary Fiber - 9.3 g
- Sugars - 5.6 g
- Protein - 42.8 g
- Calcium - 425.7 mg
- Iron - 6 mg
- Vitamin C - 10 mg
- Thiamin - 0.5 mg