January 09, 2018
Comfort Food, Dinner, Lunch,
Main Dish, Casseroles, Beef, Ground Beef, Vegetables, Corn, Budget-Friendly, Easy/Beginner Cooking, Kids Can Do It, Make-Ahead, Quick Meals, Fall/Autumn, Labor Day, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Kosher, No Eggs, Non-Dairy, Canned Tomatoes, Make it from scratch, Spicy, Kosher Meat more
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"This is a very easy economical dish. I make it with only 8oz. of hamburger and it feeds 4 generously but the recipe does call for 1 lb of hamburger so do as you wish . Make it as spicy or mild as you wish. Following the recipe it is quite peppy!
If you wish to make this a do ahead recipe just finish it up to adding the tomatoes & corn, simmer for 5 minutes, pour into a casserole dish & refrigerate. Take it out of fridge 20 minutes before popping into a 350F oven covered for 45 minutes.
I like to serve the recipe over cooked noodles."
Lightly spray a large skillet with oil add the onions and hamburger.
Stirring often cook until the onions are translucent and the hamburger is browned.
Sprinkle in the garlic, Italian spice, chili powder and chili flakes.
Mix together the beef broth and corn starch, stir well until you have a smooth mixture
Add to the pan.
Add the corn & tomatoes, mix well.
Season with salt & pepper.
Simmer for 20 minutes - Serve.
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We really enjoyed this -- made as directed and it is a bit spicy but we all enjoyed this easy-to-make dish. Thanks for sharing!