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Hamburger Corn Casserole

Here's how you make Hamburger Corn Casserole
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  • Servings: 4
  • Prep: 20m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 cup chopped yellow onions
  • 3 cloves garlic, chopped
  • 1 teaspoon Italian spice mixture
  • 1 teaspoon chili powder
  • 1 teaspoon chili flakes
  • 1 can (10 ounce) whole kernel corn
  • 1 can (14 ounce) crushed tomatoes (with basil, garlic & oregano)
  • 3/4 cup beef broth
  • 1 1/4 teaspoons cornstarch
  • Salt and pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Lightly spray a large skillet with oil add the onions and hamburger.

  • Step 2: Stirring often cook until the onions are translucent and the hamburger is browned.

  • Step 3: Sprinkle in the garlic, Italian spice, chili powder and chili flakes.

  • Step 4: Mix together the beef broth and corn starch, stir well until you have a smooth mixture

  • Step 5: Add to the pan.

  • Step 6: Add the corn & tomatoes, mix well.

  • Step 7: Season with salt & pepper.

  • Step 8: Simmer for 20 minutes - Serve.

Tips & Variations

Don't forget the following tips and variations.
  • Veggie oil spray

We hope you enjoy this recipe!

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