Back to Recipe

Ham With Cheddar Chowder

Here's how you make Ham With Cheddar Chowder
Pause Continue Reading
  • Servings: 8
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 3/4 cup vegetable broth (or water)
  • 2 cups potatoes, cubed (1/2" cubed Yukon Gold work well)
  • 4 carrots, peeled & sliced
  • 2 cloves garlic, minced
  • 1 teaspoon salt, or to taste
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon black pepper
  • 1/4 cup butter
  • 1/4 cup cornstarch
  • 2 cups milk
  • 1 cup sharp cheddar cheese, shredded (or to taste)
  • 2 cups corn (fresh or frozen corn)
  • 2 cups cooked ham, cubed (fully cooked)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In Dutch Oven combine broth (or water), potatoes, carrots and minced garlic and bring to a boil.

  • Step 2: Stir in salt, garlic powder & pepper.

  • Step 3: Reduce heat, cover & simmer about 8-10 minutes, or until carrots and potatoes are tender.

  • Step 4: Add ham & corn, reduce to simmer.

  • Step 5: Meanwhile, in a medium saucepan, melt butter, then whisk in cornstarch.

  • Step 6: Add the milk to butter & cornstarch mixture and cook until thickened and bubbly.

  • Step 7: Add cheddar and stir until melted.

  • Step 8: Pour cheesy contents into pot with ham and vegetables.

  • Step 9: Heat throughly over medium heat, stirring occasionally.

  • Step 10: Adjust seasonings to taste.

  • Step 11: Serve with additional shredded cheddar, if desired.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.