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Ham & Tomato Omelet

Here's how you make Ham & Tomato Omelet
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  • Servings: 1
  • Prep: 5m
  • Cook: 5m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 1 tablespoon butter
  • 1 tablespoon fresh minced parsley
  • 1 teaspoon minced chives
  • 1 teaspoon pepper
  • 2 slices (2 ounces) ham (deli ham, sliced to fold over)
  • 1 tomato (cut in 8ths top to bottom)
  • 1/4 cup shredded cheddar cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix eggs and pepper parsley and chives.

  • Step 2: In pan, heat butter until melted. Add eggs. Cook until almost set. Alternate ham slices with tomatoes on half of omelet.

  • Step 3: Flip over top and sprinkle with cheese. Cover for a minute while cheese melts.

  • Step 4: Slide onto plate.

We hope you enjoy this recipe!

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