Ham & Potato Casserole
Recipe: #21398
October 19, 2015
Categories: Casseroles, Side Dishes, Peas, Potatoes, Oven Bake, Gluten-Free, No Eggs, more
"Great way to use leftover holiday ham."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (271 g)
- Calories 292.8
- Total Fat - 13.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 48 mg
- Sodium - 1181 mg
- Total Carbohydrate - 29.3 g
- Dietary Fiber - 4.3 g
- Sugars - 3 g
- Protein - 14.8 g
- Calcium - 31.3 mg
- Iron - 1.8 mg
- Vitamin C - 22 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Preheat oven to 350F. Lightly coat a 2 1/2-quart baking dish with nonstick cooking spray.
Step 2
Cook potatoes in boiling water; drain.
Step 3
In prepared baking dish, combine potatoes, ham and peas.
Step 4
Combine remaining ingredients and stir in.
Step 5
Bake uncovered for 25 minutes.
Tips
No special items needed.
4 Reviews
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