Ingredients
- 1 1/4 pounds potatoes, cubed (red potatoes)
- 10 ounces ham, cubed (2 cups cooked)
- 1 cup green peas (frozen, no need to thaw)
- 10 ounces cream of mushroom soup, condensed (1 can)
- 3 tablespoons melted butter
- 1 tablespoon prepared yellow mustard
How to Make
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Step 1: Preheat oven to 350F. Lightly coat a 2 1/2-quart baking dish with nonstick cooking spray.
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Step 2: Cook potatoes in boiling water; drain.
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Step 3: In prepared baking dish, combine potatoes, ham and peas.
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Step 4: Combine remaining ingredients and stir in.
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Step 5: Bake uncovered for 25 minutes.
We hope you enjoy this recipe!
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