Ham & Potato Casserole

Prep Time
Cook Time
Ready In

"Great way to use leftover holiday ham."

Original recipe yields 5 servings


  • Serving Size: 1 (333.2 g)
  • Calories 555.4
  • Total Fat - 28 g
  • Saturated Fat - 12.4 g
  • Cholesterol - 106.6 mg
  • Sodium - 1226.4 mg
  • Total Carbohydrate - 55.8 g
  • Dietary Fiber - 6 g
  • Sugars - 19.3 g
  • Protein - 20.5 g
  • Calcium - 56.3 mg
  • Iron - 2.6 mg
  • Vitamin C - 27.5 mg
  • Thiamin - 1 mg

Step 1

Preheat oven to 350F. Lightly coat a 2 1/2-quart baking dish with nonstick cooking spray.

Step 2

Cook potatoes in boiling water; drain.

Step 3

In prepared baking dish, combine potatoes, ham and peas.

Step 4

Combine remaining ingredients and stir in.

Step 5

Bake uncovered for 25 minutes.

Tips & Variations

No special items needed.



Such a simple, good, comfort food meal. I cut this back for 2 servings which worked out well. My grandson devoured it. lol. Thanks for sharing, Mike.

review by:
(25 Apr 2017)


We loved this! We had leftover ham and wanted something different to use it up. This recipe fit the bill perfectly and is a new "comfort food" standard for our house now. I increased all the ingredients by 1/2 because my son eats quite heartily...lol. It all worked out perfectly. Thanks for sharing a new favorite for us. Made for FYC tag game.

review by:
(8 Jan 2017)

Daily Inspiration

What a really nice comfort food meal. It's a great way to use up potatoes and leftover ham. Very easy to make and it was ready in no time. I served this casserole along with some sliced tomatoes. Really hit the spot.

(5 Jan 2016)