Ham & Pasta Bake – Austrian Style
Recipe: #23484
April 14, 2016
Categories: Casseroles, Austrian, Sunday Dinner, Oven Bake, Sour Cream, more
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Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (196.4 g)
- Calories 540.6
- Total Fat - 26.8 g
- Saturated Fat - 14.9 g
- Cholesterol - 154.7 mg
- Sodium - 1137.7 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 2.1 g
- Sugars - 2 g
- Protein - 27.1 g
- Calcium - 334.5 mg
- Iron - 1.6 mg
- Vitamin C - 1.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat the oven to 375 degrees.
Step 2
Cook the pasta in water (it should still have a firm center when you drain it, al dente).
Step 3
Mix together, the butter and the egg yolks, then add the sour cream.
Step 4
Clean the spring onions and chop them very thoroughly (this is best to be done in a food processor, fast and very finely chopped).
Step 5
Chop the ham.
Step 6
Add the spring onions, ham, 3/4 of the grated cheese, the crushed garlic, salt, pepper and marjoram to the butter mixture and combine well.
Step 7
Add the drained pasta and combine well again.
Step 8
Whisk the egg whites until stiff and fold them into the pasta mixture.
Step 9
Transfer everything into a buttered ovenproof dish and sprinkle the remaining cheese on top.
Step 10
Bake in the oven for about 40 minutes
Tips
No special items needed.
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