Ingredients
- 1 pound dry macaroni pasta (cooked al dente)
- 1/2 cup butter
- 3 large eggs
- 8 ounces sour cream (1 cup)
- 4 spring onions, chopped
- 2/3 pound ham (cut into tiny cubes, or you can use bacon in this)
- 1/2 pound cheddar cheese (grated)
- 2 garlic cloves (smashed)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Marjoram, dash
How to Make
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Step 1: Preheat the oven to 375 degrees.
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Step 2: Cook the pasta in water (it should still have a firm center when you drain it, al dente).
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Step 3: Mix together, the butter and the egg yolks, then add the sour cream.
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Step 4: Clean the spring onions and chop them very thoroughly (this is best to be done in a food processor, fast and very finely chopped).
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Step 5: Chop the ham.
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Step 6: Add the spring onions, ham, 3/4 of the grated cheese, the crushed garlic, salt, pepper and marjoram to the butter mixture and combine well.
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Step 7: Add the drained pasta and combine well again.
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Step 8: Whisk the egg whites until stiff and fold them into the pasta mixture.
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Step 9: Transfer everything into a buttered ovenproof dish and sprinkle the remaining cheese on top.
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Step 10: Bake in the oven for about 40 minutes
We hope you enjoy this recipe!
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