Ham & Pasta Bake – Austrian Style

8
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


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Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (196.4 g)
  • Calories 540.6
  • Total Fat - 26.8 g
  • Saturated Fat - 14.9 g
  • Cholesterol - 154.7 mg
  • Sodium - 1137.7 mg
  • Total Carbohydrate - 47.1 g
  • Dietary Fiber - 2.1 g
  • Sugars - 2 g
  • Protein - 27.1 g
  • Calcium - 334.5 mg
  • Iron - 1.6 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0.4 mg

Step 1

Preheat the oven to 375 degrees.

Step 2

Cook the pasta in water (it should still have a firm center when you drain it, al dente).

Step 3

Mix together, the butter and the egg yolks, then add the sour cream.

Step 4

Clean the spring onions and chop them very thoroughly (this is best to be done in a food processor, fast and very finely chopped).

Step 5

Chop the ham.

Step 6

Add the spring onions, ham, 3/4 of the grated cheese, the crushed garlic, salt, pepper and marjoram to the butter mixture and combine well.

Step 7

Add the drained pasta and combine well again.

Step 8

Whisk the egg whites until stiff and fold them into the pasta mixture.

Step 9

Transfer everything into a buttered ovenproof dish and sprinkle the remaining cheese on top.

Step 10

Bake in the oven for about 40 minutes

Tips & Variations


No special items needed.

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