Ingredients
- 1/2 pound Velveeta cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1 can (10 ounce) condensed cream of celery soup
- 2 teaspoons mustard
- 2 cups milk (1/2 quart)
- 6 ounces dry egg noodles (wide)
- 1 pound cooked ham
How to Make
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Step 1: Cook 6 ounces of wide egg noodles. Drain.
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Step 2: Grind 1 lb of ham in food processor or chop finely.
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Step 3: Combine in saucepan, the cheese, butter, flour, soup, mustard and milk; heat until cheese is melted stirring constantly.
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Step 4: In a greased pan, pour the noodles. Top with ham.
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Step 5: Pour over sauce, mix slightly
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Step 6: Bake in 350 degree oven 30 minutes or until hot and bubbly.
We hope you enjoy this recipe!
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