Ham In Milk
Servings
Prep Time
Cook Time
Ready In
Recipe: #30296
September 11, 2018
Categories: Main Dish, Pork, Ham, Dairy, North American, Evaporated Milk more
"President Eisenhower liked this 40s recipe might have started out Pennsylvania Dutch but southerners took and ran ,soldiers probably ate this"
Ingredients
Nutritional
- Serving Size: 1 (280.1 g)
- Calories 321.2
- Total Fat - 15.5 g
- Saturated Fat - 5.6 g
- Cholesterol - 89.1 mg
- Sodium - 2029.2 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 0.3 g
- Sugars - 8.2 g
- Protein - 30.6 g
- Calcium - 107.9 mg
- Iron - 1.5 mg
- Vitamin C - 0 mg
- Thiamin - 1.4 mg
Step 1
Preheat oven to 350
Step 2
In 9x13 cake pan put milk and water
Step 3
Flour and pepper bottom of ham
Step 4
Put in milk
Step 5
On top of ham rub in mustard
Step 6
Sprinkle on sugar ,can put more on I've seen as much as 4 tablespoons
Step 7
Bake 1 hour
Step 8
Make sure milk comes up just to top of steak
Step 9
Make sugar doesn't burn
Step 10
Can add more flour if gravy is not thick enough some people cook this on top of stove in cast iron skillet
Tips & Variations
No special items needed.
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