Ham In Milk

9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #30296

September 11, 2018

Categories: Evaporated Milk,



"President Eisenhower liked this 40s recipe might have started out Pennsylvania Dutch but southerners took and ran ,soldiers probably ate this"

Original is 6 servings

Nutritional

  • Serving Size: 1 (280.1 g)
  • Calories 321.2
  • Total Fat - 15.5 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 89.1 mg
  • Sodium - 2029.2 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.2 g
  • Protein - 30.6 g
  • Calcium - 107.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.4 mg

Step by Step Method

Step 1

Preheat oven to 350

Step 2

In 9x13 cake pan put milk and water

Step 3

Flour and pepper bottom of ham

Step 4

Put in milk

Step 5

On top of ham rub in mustard

Step 6

Sprinkle on sugar ,can put more on I've seen as much as 4 tablespoons

Step 7

Bake 1 hour

Step 8

Make sure milk comes up just to top of steak

Step 9

Make sugar doesn't burn

Step 10

Can add more flour if gravy is not thick enough some people cook this on top of stove in cast iron skillet

Tips


No special items needed.

0 Reviews

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