Ham In Milk

6
Servings
9m
Prep Time
60m
Cook Time
1h 9m
Ready In

Recipe: #30296

September 11, 2018



"President Eisenhower liked this 40s recipe might have started out Pennsylvania Dutch but southerners took and ran ,soldiers probably ate this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (280.1 g)
  • Calories 321.2
  • Total Fat - 15.5 g
  • Saturated Fat - 5.6 g
  • Cholesterol - 89.1 mg
  • Sodium - 2029.2 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 0.3 g
  • Sugars - 8.2 g
  • Protein - 30.6 g
  • Calcium - 107.9 mg
  • Iron - 1.5 mg
  • Vitamin C - 0 mg
  • Thiamin - 1.4 mg

Step 1

Preheat oven to 350

Step 2

In 9x13 cake pan put milk and water

Step 3

Flour and pepper bottom of ham

Step 4

Put in milk

Step 5

On top of ham rub in mustard

Step 6

Sprinkle on sugar ,can put more on I've seen as much as 4 tablespoons

Step 7

Bake 1 hour

Step 8

Make sure milk comes up just to top of steak

Step 9

Make sugar doesn't burn

Step 10

Can add more flour if gravy is not thick enough some people cook this on top of stove in cast iron skillet

Tips & Variations


No special items needed.

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