Ingredients
- 1 pound potatoes (4 medium)
- 400 grams ham (cooked, without fat, finely chopped)
- 2 small white onions (finely chopped)
- 1/4 cup milk
- 30 grams butter
- Freshly ground salt, to taste
- Freshly ground black pepper, to taste
- 30 grams butter (extra)
- 4 to 8 large eggs (depending on your appetite)
- 2 tablespoons flat leaf parsley (roughly chopped)
How to Make
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Step 1: Peel the potatoes and boil in salted water until they are tender.
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Step 2: Mash them finely and add the ham, onion, milk, butter and salt and pepper.
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Step 3: Using wet hands, shape the mixture into eight patties.
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Step 4: Heat a heavy based frypan and add some the extra butter and when it is foaming add the patties.
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Step 5: When they are brown on the first side turn them over and cook until you have a brown crust on the other side.
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Step 6: Remove the patties to a plate, then break the eggs into the same pan - you may need to a little extra butter or oil.
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Step 7: Fry the eggs until the whites are set but the yolks are still runny.
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Step 8: Serve the has cakes with the eggs and scatter of parsley.
We hope you enjoy this recipe!
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