Ham Hash Browns
Recipe: #15735
November 09, 2014
"This one is from our local/state paper and sounds like a good way to use up left over ham from Christmas - suggested you serve a poached egg. Times are estimated."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (420.5 g)
- Calories 490.7
- Total Fat - 23.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 101.9 mg
- Sodium - 1773.3 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 5.8 g
- Sugars - 5.5 g
- Protein - 28 g
- Calcium - 77.4 mg
- Iron - 2.4 mg
- Vitamin C - 24.5 mg
- Thiamin - 1.3 mg
Step by Step Method
Step 1
Peel the potatoes and boil until they are tender and then mash them finely and add the milk, butter and salt and pepper and then fold through the onions and ham.
Step 2
Melt the second lot of butter in a medium pan and add the mixture and cook over a moderate heat until the base is golden brown and then turn it over; if it breaks up a bit fear not and cook untill the second side is also golden and crisp.
Step 3
Break into sections and serve with a scatter of parsley.
Tips
No special items needed.
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