Ham Hash Browns
Created by ImPat on November 9, 2014
- Servings: 4
- Prep Time: 15m
- Cook Time: 15m
- Recipe #15735
Ingredients
- 4 medium potatoes
- 1/2 cup milk
- 30 grams butter
- Salt (to taste)
- Fresh ground pepper (to taste)
- 2 small white onions (finely chopped, I would use spring onion)
- 500 grams ham (without fat, finely chopped or processed)
- 30 grams butter
- 2 tablespoons chopped parsley
How to Make
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Step 1: Peel the potatoes and boil until they are tender and then mash them finely and add the milk, butter and salt and pepper and then fold through the onions and ham.
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Step 2: Melt the second lot of butter in a medium pan and add the mixture and cook over a moderate heat until the base is golden brown and then turn it over; if it breaks up a bit fear not and cook untill the second side is also golden and crisp.
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Step 3: Break into sections and serve with a scatter of parsley.
Nutritional Facts
- Serving Size: 1 (420.5 g)
- Calories 490.7
- Total Fat - 23.9 g
- Saturated Fat - 11.7 g
- Cholesterol - 101.9 mg
- Sodium - 1773.3 mg
- Total Carbohydrate - 41.2 g
- Dietary Fiber - 5.8 g
- Sugars - 5.5 g
- Protein - 28 g
- Calcium - 77.4 mg
- Iron - 2.4 mg
- Vitamin C - 24.5 mg
- Thiamin - 1.3 mg