Ham & Cheese Skillet Sandwich
"Recipe source: Cast Iron Comfort Food 2018"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (409.3 g)
- Calories 815.1
- Total Fat - 42.7 g
- Saturated Fat - 21.9 g
- Cholesterol - 183.9 mg
- Sodium - 3791.9 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 3.1 g
- Sugars - 9.8 g
- Protein - 57.3 g
- Calcium - 734 mg
- Iron - 4.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
Preheat oven to broil.
Step 2
In a cast iron skillet over medium heat melt 1 tablespoon butter. Add next 5 ingredients (-pepper) to pan and cook stirring occasionally for 5 minutes or until tender. Transfer to a bowl and wipe out skillet.
Step 3
Spread one side of all the bread slices with mustard and then divided the apple mixture between 2 bread slices and top each with half the ham and 2 slices of cheese and top with the rest of the bread slices (mustard side down)making 2 sandwiches.
Step 4
Over medium heat heat the skillet and melt 2 tablespoons of butter and then add the sandwiches. Cook until toasted (only a few minutes) per side. Remove from heat and top sandwiches with remaining cheese. Broil until cheese melts (under 5 minutes).
Tips
No special items needed.
1 Reviews
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