Ham & Cheese Skillet Sandwich
Created by ellie on August 7, 2018
- Servings: 2
- Prep Time: 5m
- Cook Time: 15m
- Recipe #30106
Ingredients
- 3 tablespoons butter, divided
- 1 apple (such as Granny Smith or your favorite tart apple), sliced
- 1 cup sliced onion
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon kosher salt
- 150 grams bread, sliced (1 inch thick, 4 slices, country or your favorite bread
- 4 teaspoons honey mustard
- 8 ounces honey ham (sliced, this is about 8 slices of ham)
- 4 ounces fontina cheese (divided, this is about 8 slices of cheese)
How to Make
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Step 1: Preheat oven to broil.
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Step 2: In a cast iron skillet over medium heat melt 1 tablespoon butter. Add next 5 ingredients (-pepper) to pan and cook stirring occasionally for 5 minutes or until tender. Transfer to a bowl and wipe out skillet.
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Step 3: Spread one side of all the bread slices with mustard and then divided the apple mixture between 2 bread slices and top each with half the ham and 2 slices of cheese and top with the rest of the bread slices (mustard side down)making 2 sandwiches.
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Step 4: Over medium heat heat the skillet and melt 2 tablespoons of butter and then add the sandwiches. Cook until toasted (only a few minutes) per side. Remove from heat and top sandwiches with remaining cheese. Broil until cheese melts (under 5 minutes).
Nutritional Facts
- Serving Size: 1 (409.3 g)
- Calories 815.1
- Total Fat - 42.7 g
- Saturated Fat - 21.9 g
- Cholesterol - 183.9 mg
- Sodium - 3791.9 mg
- Total Carbohydrate - 50.1 g
- Dietary Fiber - 3.1 g
- Sugars - 9.8 g
- Protein - 57.3 g
- Calcium - 734 mg
- Iron - 4.9 mg
- Vitamin C - 2.4 mg
- Thiamin - 1.5 mg