November 29, 2016
Breakfast, Lunch, Main Dish,
Pork, Ham, Eggs, Vegetables, Broccoli, North American, Budget-Friendly, Quick Meals, Brunch, Ladies Luncheon, Weeknight Meals, Broil, Skillet, Stove Top, Gluten-Free, High Protein, Low Calorie, Low Carbohydrate, Make it from scratch more
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"This is out of my Low Carb Magic cookbook."
Preheat broiler with rack about 5 inches from heat.
Beat together eggs, egg whites, salt and pepper in large bowl. Add broccoli, ham and pepper strips; mix well.
Melt butter over medium heat in 10-inch oven proof skillet. Add egg mixture to skillet; cover. Cook 5 to 6 minutes or until eggs are set around edges. (Center will be wet.)
Uncover; sprinkle cheese over frittata. Transfer to broiler and broil 2 minutes or until eggs are set in center and cheese is melted. Let stand 5 minutes; cut into wedges.
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Nice frittata. I was only making this for myself so used a small frittata pan. I used the 3 eggs but no egg whites because of the size of the pan. Turned out really well and I devoured it. Thanks for sharing, Teresa. Made for FYC tag.