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Ham & Cheddar Frittata

Here's how you make Ham & Cheddar Frittata
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  • Servings: 4
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 3 large eggs
  • 3 large egg whites
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 4 ounces broccoli (florets, 1 1/2 cups)
  • 6 ounces smoked ham (deli ham, cut into 1/2-inch thick cubes, 1/4 cups)
  • 1/3 cup red bell peppers, sliced (roasted, bottled, drained, sliced into thin strips)
  • 1 tablespoon butter
  • 2 ounces cheddar cheese (shredded, 1/2 cup, sharp cheddar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat broiler with rack about 5 inches from heat.

  • Step 2: Beat together eggs, egg whites, salt and pepper in large bowl. Add broccoli, ham and pepper strips; mix well.

  • Step 3: Melt butter over medium heat in 10-inch oven proof skillet. Add egg mixture to skillet; cover. Cook 5 to 6 minutes or until eggs are set around edges. (Center will be wet.)

  • Step 4: Uncover; sprinkle cheese over frittata. Transfer to broiler and broil 2 minutes or until eggs are set in center and cheese is melted. Let stand 5 minutes; cut into wedges.

We hope you enjoy this recipe!

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