Ham Brunch Enchiladas

8
Servings
1d
Prep Time
60m
Cook Time
1d 1h
Ready In

Recipe: #35324

July 24, 2020



"A very midwest meal it is an overnight casserole"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (311 g)
  • Calories 486.5
  • Total Fat - 24.3 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 504.6 mg
  • Sodium - 1168.8 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.2 g
  • Protein - 39.3 g
  • Calcium - 412.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.7 mg

Step 1

Pam spray a 9x13 casserole

Step 2

Down the center place the ham green onions and bell pepper

Step 3

Sprinkle on 3 tablespoon cheese

Step 4

Roll up

Step 5

Place tortilla seam side down

Step 6

Repeat

Step 7

Combine the custard

Step 8

Pour over tortillas

Step 9

Cover

Step 10

Refrigerate overight

Step 11

Bake in 350 degree oven for 50 minutes

Step 12

Uncover

Step 13

Sprinkle with remaining cheese

Step 14

Bake 5 minutes more until cheese melts

Step 15

Let stand 10 minutes out of the oven

Tips & Variations


No special items needed.

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