Ham Brunch Enchiladas

5.0
( 1 reviews )
Review
Cooking Mode
11
Ingredients
1d
Prep Time
60m
Cook Time
1d 1h
Ready In

Recipe: #35324

July 24, 2020

Categories: Breakfast, Casseroles, Eggs, more

Save
recipe
Rate &
Review
Print
Get
Cooking
Pin
Share

Add to
Recipe Book

Add to
Planner

Add
Private Note

Add to
Shopping List

Send
Email

"A very midwest meal it is an overnight casserole"

Original is 8 servings
Change
I've Tried It


Try Our Hands Free Cooking Mode

Ingredients

Nutritional

  • Serving Size: 1 (311 g)
  • Calories 486.5
  • Total Fat - 24.3 g
  • Saturated Fat - 9.9 g
  • Cholesterol - 504.6 mg
  • Sodium - 1168.8 mg
  • Total Carbohydrate - 27.6 g
  • Dietary Fiber - 3.4 g
  • Sugars - 4.2 g
  • Protein - 39.3 g
  • Calcium - 412.3 mg
  • Iron - 3.8 mg
  • Vitamin C - 8.1 mg
  • Thiamin - 0.7 mg


Try Our Hands Free Cooking Mode

Step by Step Method

Step 1

Pam spray a 9x13 casserole

Step 2

Down the center place the ham green onions and bell pepper

Step 3

Sprinkle on 3 tablespoon cheese

Step 4

Roll up

Step 5

Place tortilla seam side down

Step 6

Repeat

Step 7

Combine the custard

Step 8

Pour over tortillas

Step 9

Cover

Step 10

Refrigerate overight

Step 11

Bake in 350 degree oven for 50 minutes

Step 12

Uncover

Step 13

Sprinkle with remaining cheese

Step 14

Bake 5 minutes more until cheese melts

Step 15

Let stand 10 minutes out of the oven

Tips


No special items needed.

1 Reviews

Write Review
lazyme

This was a really fun recipe to make. I made it for my DD and SIL this past weekend. No pics.....everyone was starving. lol. It was easy to make and good. What made it really fun was that when it cooked it puffed up much like a souffle and looked really cool. Also like a souffle....it deflated rather quickly as well. My crowd really liked it but would like to try it again with sausage rather than ham. Come to find out....they aren't big ham fans. Thanks for sharing this nice keeper, Dee.

5.0

review by:
(3 Aug 2022)
Write Review

You'll Also Love