Back to Recipe

Ham Brunch Enchiladas

Here's how you make Ham Brunch Enchiladas
Pause Continue Reading
  • Servings: 8
  • Prep: 1d
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 16 ounces ham, minced
  • 6 green onions,minced
  • 1/2 cup green bell pepper,chopped
  • 8 ounces pepper jack cheese,shredded
  • 1 package (8 ounces) flour tortillas,(7 inches)
  • Custard:
  • 4 eggs,beaten
  • 2 cups milk
  • 1 tablespoons flour
  • 1/4 teaspoon garlic powder
  • 1/16 teaspoon tabasco sauce
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pam spray a 9x13 casserole

  • Step 2: Down the center place the ham green onions and bell pepper

  • Step 3: Sprinkle on 3 tablespoon cheese

  • Step 4: Roll up

  • Step 5: Place tortilla seam side down

  • Step 6: Repeat

  • Step 7: Combine the custard

  • Step 8: Pour over tortillas

  • Step 9: Cover

  • Step 10: Refrigerate overight

  • Step 11: Bake in 350 degree oven for 50 minutes

  • Step 12: Uncover

  • Step 13: Sprinkle with remaining cheese

  • Step 14: Bake 5 minutes more until cheese melts

  • Step 15: Let stand 10 minutes out of the oven

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.