Ham and Potato Casserole
Recipe: #40198
February 21, 2023
Categories: Casseroles, Side Dishes, Potatoes, 5-Minute Prep, One-Pot Meal, Sunday Dinner, Slow Cooker, Pork Crock Pot Recipes, more
"This is real comfort food and with ingredients I always have on hand!! I had a bunch of leftover cooked ham in the freezer and was looking for a way to use some of it up. I came up with this recipe which we really enjoyed. A few minutes of prep then the crock pot did the rest of the work."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (316.6 g)
- Calories 275.9
- Total Fat - 9.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 40.7 mg
- Sodium - 1586 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 2.8 g
- Sugars - 4.4 g
- Protein - 17.3 g
- Calcium - 159.2 mg
- Iron - 1.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Whisk together the mushroom soup, milk and Parmesan cheese and set aside.
Step 2
Peel the potatoes and slice them into 1/4 inch thick rounds.
Step 3
Chop your cooked ham into bite sized pieces.
Step 4
Place the potatoes and the ham in the crock and sprinkle with all the seasonings.
Step 5
Pour the mushroom soup mixture over the potatoes and ham and place cover on crock pot.
Step 6
Turn the temperature on high and cook until the mixture starts to simmer, about 45 minutes to an hour depending on your crock pot.
Step 7
Turn the temp down to medium and cook for another 3 to 4 hours or until the potatoes are fork tender but not falling apart. Again this will depend on you crock pot.
Step 8
Enjoy!
Tips
No special items needed.
1 Reviews
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