Ham and Potato Casserole

Prep Time
Cook Time
5h 5m
Ready In

"This is real comfort food and with ingredients I always have on hand!! I had a bunch of leftover cooked ham in the freezer and was looking for a way to use some of it up. I came up with this recipe which we really enjoyed. A few minutes of prep then the crock pot did the rest of the work."

Original is 4 servings


  • Serving Size: 1 (316.6 g)
  • Calories 275.9
  • Total Fat - 9.6 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 40.7 mg
  • Sodium - 1586 mg
  • Total Carbohydrate - 29.9 g
  • Dietary Fiber - 2.8 g
  • Sugars - 4.4 g
  • Protein - 17.3 g
  • Calcium - 159.2 mg
  • Iron - 1.5 mg
  • Vitamin C - 10.4 mg
  • Thiamin - 0.6 mg

Step by Step Method

Step 1

Whisk together the mushroom soup, milk and Parmesan cheese and set aside.

Step 2

Peel the potatoes and slice them into 1/4 inch thick rounds.

Step 3

Chop your cooked ham into bite sized pieces.

Step 4

Place the potatoes and the ham in the crock and sprinkle with all the seasonings.

Step 5

Pour the mushroom soup mixture over the potatoes and ham and place cover on crock pot.

Step 6

Turn the temperature on high and cook until the mixture starts to simmer, about 45 minutes to an hour depending on your crock pot.

Step 7

Turn the temp down to medium and cook for another 3 to 4 hours or until the potatoes are fork tender but not falling apart. Again this will depend on you crock pot.

Step 8



No special items needed.

1 Reviews


I love scalloped potato dishes and this one is so easy. I had ham leftover from Easter and this was a good way to use it up. I also love cooking with mushroom soup. Very tasty.


review by:
(15 Apr 2023)

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