Ingredients
- 1 pound potatoes
- 1/2 pound cooked ham
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 284 millilitres condensed cream of mushroom soup (1 can)
- 1 cup whole milk
- 1/4 cup shaker style grated Parmesan cheese
How to Make
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Step 1: Whisk together the mushroom soup, milk and Parmesan cheese and set aside.
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Step 2: Peel the potatoes and slice them into 1/4 inch thick rounds.
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Step 3: Chop your cooked ham into bite sized pieces.
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Step 4: Place the potatoes and the ham in the crock and sprinkle with all the seasonings.
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Step 5: Pour the mushroom soup mixture over the potatoes and ham and place cover on crock pot.
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Step 6: Turn the temperature on high and cook until the mixture starts to simmer, about 45 minutes to an hour depending on your crock pot.
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Step 7: Turn the temp down to medium and cook for another 3 to 4 hours or until the potatoes are fork tender but not falling apart. Again this will depend on you crock pot.
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Step 8: Enjoy!
We hope you enjoy this recipe!
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