Ham and Potato Casserole
Created by QueenBea on February 21, 2023
- Servings: 4
- Prep Time: 5m
- Cook Time: 5h
- Recipe #40198
Ingredients
- 1 pound potatoes
- 1/2 pound cooked ham
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried oregano
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon garlic powder
- 284 millilitres condensed cream of mushroom soup (1 can)
- 1 cup whole milk
- 1/4 cup shaker style grated Parmesan cheese
How to Make
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Step 1: Whisk together the mushroom soup, milk and Parmesan cheese and set aside.
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Step 2: Peel the potatoes and slice them into 1/4 inch thick rounds.
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Step 3: Chop your cooked ham into bite sized pieces.
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Step 4: Place the potatoes and the ham in the crock and sprinkle with all the seasonings.
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Step 5: Pour the mushroom soup mixture over the potatoes and ham and place cover on crock pot.
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Step 6: Turn the temperature on high and cook until the mixture starts to simmer, about 45 minutes to an hour depending on your crock pot.
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Step 7: Turn the temp down to medium and cook for another 3 to 4 hours or until the potatoes are fork tender but not falling apart. Again this will depend on you crock pot.
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Step 8: Enjoy!
Nutritional Facts
- Serving Size: 1 (316.6 g)
- Calories 275.9
- Total Fat - 9.6 g
- Saturated Fat - 3.8 g
- Cholesterol - 40.7 mg
- Sodium - 1586 mg
- Total Carbohydrate - 29.9 g
- Dietary Fiber - 2.8 g
- Sugars - 4.4 g
- Protein - 17.3 g
- Calcium - 159.2 mg
- Iron - 1.5 mg
- Vitamin C - 10.4 mg
- Thiamin - 0.6 mg