Half Hour Noodle Soup
"From 1950s newspaper clipping from omaha Nebraska"
Original is 6 servings
Ingredients
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- FOR NOODLES
Nutritional
- Serving Size: 1 (378.9 g)
- Calories 337
- Total Fat - 16.7 g
- Saturated Fat - 5.7 g
- Cholesterol - 218.4 mg
- Sodium - 594.1 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 0.6 g
- Sugars - 0.5 g
- Protein - 27.2 g
- Calcium - 45.4 mg
- Iron - 3.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put meat bouillon and water on to boil. Chop fine.
Step 2
Meanwhile make noodles by beating milk into egg. Add salt and flour. Mix all together. Roll out until thin.
Step 3
Cut/slice fine, then add to boiling broth immediately.
Step 4
Cool until noodles done.
Tips
No special items needed.