August 20, 2018
Soups/Stews, Beef, Ground Beef,
North American, Budget-Friendly, Quick Meals, Flour more
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"From 1950s newspaper clipping from omaha Nebraska"
Put meat bouillon and water on to boil. Chop fine.
Meanwhile make noodles by beating milk into egg. Add salt and flour. Mix all together. Roll out until thin.
Cut/slice fine, then add to boiling broth immediately.
Cool until noodles done.
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