Half Hour Noodle Soup

6
Servings
30m
Prep Time
60m
Cook Time
1h 30m
Ready In

Recipe: #30177

August 20, 2018



"From 1950s newspaper clipping from omaha Nebraska"

Original recipe yields 6 servings
OK
  • FOR NOODLES

Nutritional

  • Serving Size: 1 (378.9 g)
  • Calories 337
  • Total Fat - 16.7 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 218.4 mg
  • Sodium - 594.1 mg
  • Total Carbohydrate - 17.2 g
  • Dietary Fiber - 0.6 g
  • Sugars - 0.5 g
  • Protein - 27.2 g
  • Calcium - 45.4 mg
  • Iron - 3.2 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Put meat bouillon and water on to boil. Chop fine.

Step 2

Meanwhile make noodles by beating milk into egg. Add salt and flour. Mix all together. Roll out until thin.

Step 3

Cut/slice fine, then add to boiling broth immediately.

Step 4

Cool until noodles done.

Tips & Variations


No special items needed.

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