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Gyoza Dipping Sauce

Here's how you make Gyoza Dipping Sauce
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  • Servings: 4
  • Prep: 10m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 tablespoons rice vinegar
  • 4 tablespoons low-sodium soy sauce
  • 2 garlic cloves, pressed or finely minced
  • 1 to 2 teaspoons ginger, grated or finely minced
  • 1 green onion, finely chopped
  • 1 teaspoon sesame oil
  • 1/4 teaspoon hot sauce (Sriracha or hot chili flakes)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix all ingredients in bowl and let sit for at least 15 minutes before serving.

We hope you enjoy this recipe!

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