Gulguk (Oyster Soup)Korean

6
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In


"Simple, refreshingly clear, and briny soup made with oysters,I'm using canned myself ,but of course fresh is better oysters are 1 of koreans biggest industries"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (357 g)
  • Calories 55.2
  • Total Fat - 2.6 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 15.1 mg
  • Sodium - 304.2 mg
  • Total Carbohydrate - 4.3 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0.3 g
  • Protein - 5.4 g
  • Calcium - 73.1 mg
  • Iron - 2.5 mg
  • Vitamin C - 23.6 mg
  • Thiamin - 0.1 mg

Step 1

Bring water to a boil with the radish,napa cabbage,garlic and seaweed .Cook 5 minutes

Step 2

Add soy sauce green onions and oysters. Season

Step 3

Cook until oysters are just done about 1 minute

Tips & Variations


No special items needed.

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