Gulguk (Oyster Soup)Korean
Recipe: #32594
June 19, 2019
Categories: Soups and Stews, Shellfish, Oysters, Vegetables, Radish, Quick Meals, Gluten-Free, No Eggs, Non-Dairy more
"Simple, refreshingly clear, and briny soup made with oysters,I'm using canned myself ,but of course fresh is better oysters are 1 of koreans biggest industries"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (357 g)
- Calories 55.2
- Total Fat - 2.6 g
- Saturated Fat - 0.8 g
- Cholesterol - 15.1 mg
- Sodium - 304.2 mg
- Total Carbohydrate - 4.3 g
- Dietary Fiber - 0.1 g
- Sugars - 0.3 g
- Protein - 5.4 g
- Calcium - 73.1 mg
- Iron - 2.5 mg
- Vitamin C - 23.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bring water to a boil with the radish,napa cabbage,garlic and seaweed .Cook 5 minutes
Step 2
Add soy sauce green onions and oysters. Season
Step 3
Cook until oysters are just done about 1 minute
Tips & Variations
No special items needed.
Tags :
Soups and Stews
0 Reviews
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