Guilt-free Harvest Apple Crisp
Recipe: #41637
September 25, 2023
Categories: Apple, Halloween, Potluck, Oven Bake, Spices, Butter/Margarine, Cobblers/Tarts, more
"The nostalgia of Fall brings memories of cinnamon and apple aromas permeating the house. But, oh, the calories! This one is not too sweet, but just perfect if you use sweeter apples like gala or honey crisp."
Original is 8 servings
Ingredients
- Crispy Oat Topping
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Nutritional
- Serving Size: 1 (158 g)
- Calories 198.5
- Total Fat - 4.5 g
- Saturated Fat - 2.4 g
- Cholesterol - 9.5 mg
- Sodium - 2 mg
- Total Carbohydrate - 41.3 g
- Dietary Fiber - 3 g
- Sugars - 28.9 g
- Protein - 2 g
- Calcium - 20.9 mg
- Iron - 0.7 mg
- Vitamin C - 5.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350F
Step 2
Peel and cut the apples into 1/4 inch thick slices and place them in a large bowl.
Step 3
Add the raisins, cinnamon, honey and lemon juice. Toss to coat all the infredients. Pour into an ungreased 8x8 baking dish.
Step 4
Cover dish with foil. Bake for 15 minutes. Remove from oven.
Step 5
In a small bowl, combine the topping ingredients. Sprinkle evenly over the fruit. Bake for 45 minutes until the topping is golden brown. Keep an eye on it at 35 minutes, making sure it doesn't get too brown.
Tips
No special items needed.
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