60+ Recipes for Fathers Day: Brunch to BBQ
Fathers Day is an excellent opportunity to show your dad how much he means to you. It...
Recipe: #24421
July 15, 2016
Categories: Ribs - Pork, Cuban, Fathers Day, Game/Sports Day July 4th, Oven Roast, Spicy, more
"Guava jelly imparts a unique sweetness and pungency to the bbq sauce that says Cuban to these ribs. The ribs are braised to bring out the meats tenderness and at the same time renders off additional fat. Note that the marinating time is not included in the prep. time. Source: Our Latin Table"
Place all the MARINADE ingredients in a food processor fitted with the metal blade and puree OR can run it through a blender.
Place the ribs in a large nonreactive container and pour the marinade over them to cover. Cover the container and allow the ribs to marinate in the refrigerator for 1 hour or more. (I prefer to place ribs and marinade in a ziplock bag and then place the bag in a bowl, too prevent any dripage. The bag method allows the marinade to thoroughly hug the ribs which helps penetrate all the goody flavor).
Preheat oven to 300 degrees Fahrenheit.
While the ribs are marinating, make the BRAISING LIQUID.
Combine all the braising ingredients in a large dutch oven and set aside.
When the ribs have finished marinating, place ribs and marinade into the Dutch oven which already contains the braising liquid, cover and place in the oven for 2 hours.
While the ribs are braising, make the BARBECUE SAUCE.
In a medium heavy bottomed saucepan, saute the onion and red pepper in olive oil over medium-high heat for 3-5 minutes. Stir in the remaining ingredients and simmer over low heat for 40 minutes. Stir every so often to prevent it from sticking or burning at the bottom of the pot.
Allow the mixture to cool slightly, then puree in a food processor fitted with the metal blade OR by running it through a blender.
Turn oven up to 350 degrees and place the ribs on a baking sheet.
Pour the guava barbecue sauce over the ribs and bake for 15 minutes.
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
Spicy Honey BBQ Ribs Replace the guava jelly in the BBQ sauce with honey, and add 1 teaspoon of cayenne pepper for an extra kick.
Cilantro Lime Rice: This flavorful side dish is the perfect accompaniment to the sweet and smoky Cuban BBQ ribs. The bright citrus and herbs will help to balance out the richness of the ribs, while the rice provides a great base for the meal.
Black Bean Salad: This simple and flavorful salad is the perfect complement to the Cuban BBQ ribs. The black beans provide a great source of protein and fiber, while the fresh tomatoes, onions, and cilantro add a bright and colorful touch. The light and tangy vinaigrette helps to balance the richness of the BBQ ribs.
Q: What type of oven temperature should I use?
A: Preheat oven to 300 degrees Fahrenheit. For the final baking step, turn oven up to 350 degrees Fahrenheit.
Q: How long should I bake the dish?
A: The baking time will depend on the size of the dish, but typically it should take between 25 and 30 minutes. Check the dish for doneness every 5 minutes after the 25 minute mark.
Fun Fact 1: Cuban BBQ ribs are a favorite dish of the late Cuban-American singer Celia Cruz, who was known for her love of cooking.
Fun Fact 2: Guava jelly is a popular ingredient in Cuban cuisine, and has been enjoyed by Cuban people for centuries.